Title: Chromatography and mass spectrometry in nutrition science and food safety : proceedings of the International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety, Montreux, June 19-22, 1983
Author: International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety, FrigerioAlberto1951-, MilonHubert
Publication info: Elsevier, Amsterdam ; New York, 1984
ISBN: 9780444423399
Catalog key: BA04409858
URL: http://opac.lib.niigata-u.ac.jp/recordID/catalog.bib/ba04409858
Format: Book
Series: Analytical chemistry symposia series ; v. 21