RT Book, Whole
SR Print(0)
T1 Chromatography and mass spectrometry in nutrition science and food safety : proceedings of the International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety, Montreux, June 19-22, 1983
NO - edited by Alberto Frigerio and Hubert Milon
A1 International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety, FrigerioAlberto1951-, MilonHubert
PB Elsevier
PP Amsterdam ; New York
K1 Food--Analysis--Congresses
K1 Chromatographic analysis--Congresses
K1 Mass spectrometry--Congresses
NO Includes bibliographies and index
T3 Analytical chemistry symposia series ; v. 
AN Catalog.Bib:BA04409858
AN Catalog.Auth:DA03152898
AN Catalog.Auth:DA01038392
AN Catalog.Auth:DA03152912
SP xi, 305 p.
SN 0444423397
OL eng
LK http://opac.lib.niigata-u.ac.jp/recordID/catalog.bib/ba04409858